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Greek Mediterranean Salad
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Greek Mediterranean Salad

A fresh and vibrant Greek salad with crisp vegetables, tangy feta cheese, and kalamata olives dressed in a simple olive oil and lemon vinaigrette.

Maria Gonzalez

Maria Gonzalez

Mediterranean, Latin American, Spanish

Easy
Prep: 15 min
0
Serves 4

Ingredients

  • 2 large tomatoes, chopped
  • 1 cucumber, sliced
  • 1 red onion, thinly sliced
  • 1 bell pepper, chopped
  • 1/2 cup kalamata olives
  • 4 oz feta cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Combine chopped tomatoes, cucumber, red onion, and bell pepper in a large bowl
  2. Add kalamata olives and crumbled feta cheese
  3. In a small bowl, whisk together olive oil, lemon juice, and oregano
  4. Season dressing with salt and pepper
  5. Pour dressing over salad and toss gently to combine
  6. Let salad sit for 10 minutes to allow flavors to meld
  7. Serve chilled or at room temperature
  8. Best enjoyed fresh but can be stored for up to 2 days

About the Chef

Maria Gonzalez

Maria Gonzalez

Maria is a professional chef with over 15 years of experience in Mediterranean and Latin American cuisine. She has worked in renowned restaurants across Spain and Mexico, and now shares her passion for authentic flavors through her recipes.

Specialties: Mediterranean, Latin American, Spanish