Classic Margherita Pizza
A traditional Italian pizza with fresh tomatoes, mozzarella, and basil. Simple ingredients that showcase the perfect harmony of flavors in authentic Neapolitan style.
Maria Gonzalez
Mediterranean, Latin American, Spanish
Prep: 15 min
Cook: 12 min
Serves 2
Ingredients
- 1 pizza dough ball (homemade or store-bought)
- 1/2 cup San Marzano tomatoes, crushed
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
- 2 tbsp extra virgin olive oil
- Sea salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 475°F (245°C)
- Roll out pizza dough on a floured surface to desired thickness
- Transfer to a pizza stone or baking sheet
- Spread crushed tomatoes evenly, leaving a border for the crust
- Add sliced mozzarella and season with salt and pepper
- Bake for 10-12 minutes until crust is golden and cheese is bubbly
- Remove from oven and immediately top with fresh basil
- Drizzle with olive oil and serve hot
About the Chef
Maria Gonzalez
Maria is a professional chef with over 15 years of experience in Mediterranean and Latin American cuisine. She has worked in renowned restaurants across Spain and Mexico, and now shares her passion for authentic flavors through her recipes.
Specialties: Mediterranean, Latin American, Spanish