🍳World Recipes Kitchen
Chicken Teriyaki Bowl
Home/Recipes/Asian

Chicken Teriyaki Bowl

A healthy and flavorful Japanese-inspired bowl with glazed chicken teriyaki, steamed rice, and fresh vegetables. Perfect for a satisfying weeknight dinner.

Kenji Tanaka

Kenji Tanaka

Japanese, Asian Fusion, Sushi

Medium
Prep: 20 min
Cook: 15 min
Serves 4

Ingredients

  • 2 chicken breasts, sliced
  • 1/4 cup soy sauce
  • 2 tbsp mirin
  • 2 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tsp grated ginger
  • 2 cups cooked jasmine rice
  • 1 cup steamed broccoli
  • 1 carrot, julienned
  • Sesame seeds for garnish
  • Green onions, sliced

Instructions

  1. Mix soy sauce, mirin, brown sugar, rice vinegar, and ginger to make teriyaki sauce
  2. Heat oil in a large pan over medium-high heat
  3. Cook chicken slices until golden, about 5-6 minutes
  4. Pour teriyaki sauce over chicken and cook until glazed, 2-3 minutes
  5. Prepare bowls with cooked rice as the base
  6. Top with teriyaki chicken, steamed broccoli, and julienned carrots
  7. Garnish with sesame seeds and sliced green onions
  8. Serve immediately while hot

About the Chef

Kenji Tanaka

Kenji Tanaka

Born in Tokyo, Kenji trained under master chefs in traditional Japanese cooking techniques. He specializes in both authentic Japanese dishes and modern Asian fusion cuisine, bringing traditional flavors to contemporary kitchens.

Specialties: Japanese, Asian Fusion, Sushi